November 20, 2009

I'm a spoiled, shithead brat.

While I was looking forward to Mario Batali’s Del Posto, I have to say that I’m decidedly tainted by Per Se perfection.  The atmosphere seemed noisy and distracting.  And while I did enjoy the aromatic White Truffles on EVERYTHING, the tasting menu was meh, until they produced a Butterscotch Semifreddo at the end.

There’s a doctor that dines at Per Se multiple times a week, he says because he simply cannot eat anywhere else.  I’m fairly certain this is my destiny.

November 19, 2009
I dare not call Bergdorf to see if their shopper can aquire this ivory embroidered blazer by Marchesa, do I?  I mean, New Years Eve is around the corner and this would be the ultimate NYE statement piece.  It’s stunning.  Gorgeous.  Dreamy.  It is everything manly, and sexy and it screams party.  I could easily see myself tossing back Elderflower cocktails and charming the Southern tuxedos I grew up with at the Charleston Ball all night long.  I dare not, right?
Marchesa’s Spring 2010 RTW collection is a completely dramatic love affair and I suggest you check it out (on full screen) RIGHT NOW.

I dare not call Bergdorf to see if their shopper can aquire this ivory embroidered blazer by Marchesa, do I?  I mean, New Years Eve is around the corner and this would be the ultimate NYE statement piece.  It’s stunning.  Gorgeous.  Dreamy.  It is everything manly, and sexy and it screams party.  I could easily see myself tossing back Elderflower cocktails and charming the Southern tuxedos I grew up with at the Charleston Ball all night long.  I dare not, right?

Marchesa’s Spring 2010 RTW collection is a completely dramatic love affair and I suggest you check it out (on full screen) RIGHT NOW.

People ask me if I'll ever move back to South Carolina.

And the fact is, I view SC as a place of play; of easy times where all I had to do was grow up.  My professional life is ingrained in all that is New York.  It’s seeped with busy frigid mornings and feisty, abrupt people whose hospitality shows through their seams.  It’s hard for me to imagine cupping a bubbling black coffee in the morning sunshine of SC - unless it was Blackberry free and within the rocking comfort of a back-porch beach chair.

The Week At A Glance

  • Tonight: Dinski at Del Posto
  • Friday: NYC Opera date with BA - Don Giovanni stretching a full 3 hours - ouch!
  • Saturday: First practice in The Park with Team In Training! 10am!
  • Thursday: Morning volunteer "prep & setup" at Calvary-St. George's Thanksgiving Outreach
  • Thursday: Night dinner with the fine folks at Per Se - and trying my hand at Martha Stewart's cranberry pudding!
November 17, 2009
November 16, 2009
I’ve been locked inside your Heart-Shaped box for weeks.
You know who.

Candy Meets Toy Meets Wonder (LAND)

Be forever hesitant when entering the Meatpacking District, unless you have an appetite for European tourists and hotel-bar DJs.  I was exactly this when setting an appointment at Michael Angelo’s Wonderland Beauty Parlor. 

Upon arriving at the West 13th street salon, I was met by a 6 foot Heidi Klum type blockading the entrance.  She was sucking up a cigarette with a thick slime of dye on her roots.  Passing through the doorway, I experienced sensory overload with a tantalizing display of flashing neon lights.  A tractor-sized crystal chandelier hung precariously above the receptionist’s hipster blonde head.  Bright metallic wallpaper stretched high to the ceiling with delectable graphic bananas.  I’m half surprised I didn’t take a lick, the irrefutable Wonka effect was so prevalent.  I could barely stay seated while waiting for my stylist.  The atmosphere was entirely too conducive for playful exploration.  Luckily, the room was filled to the brim with powder pink blushes, gold ornamental piglets, and life-size lollipops.  I couldn’t leave without snatching up a Kabbalah-esque strand of thin, red string bearing the tag “Make A Wish!”. 

The hum of ionic hair dryers in the background was one of the few reminders that I was in a legitmate salon. 

And then… my life became complete when Willy Wonka himself came into view amongst the tall decorative mirrors.  His long hair was onyx black and splayed out on the ends like feathers.  His blazer had leather cuffs and his patent leather shoes were pointed and pink like hard-candied apples.  I was quite sure the pink scarf must be Marc Jacobs and his tight pinstripe pants were complete with fuschia detail.  He was the most spectacular ring master I could possibly envision for such a wondrous land.   

I won’t drone on about how incredible my Reece Witherspoon inspired color and style turned out.  I expected absolutely nothing less from Annastasia, seeing as I have complete faith in anyone with flowing Kardashian hair tucked beneath wide-brim hat and veil.

November 11, 2009
November 9, 2009

When heads began turning towards the door, I naturally followed suit.  Through the window of the subway car I could see a tall man attempting to part the disarray of swinging arms.  It wasn’t the first fight I’d ever witnessed.  Public transportation provides plenty of face time with people and chance events you otherwise may not see when commuting from door to car-door to door. 

As the three parties scrambled on the train platform, I could see that the man was separating two young boys.  They were 12 years old, perhaps.  The African American boy was prevented from boarding the train as the doors closed behind his fluffy-haired, average-looking White opponent.  The latter immediately took refuge behind the thick glass as he flipped the middle finger to those temporarily trapped in the stagnant solitude of the platform. 

And then, in full, un-choreographed unison, the entire train car diverted their attention from the young boy to their iPods and books and Blackberries.  Their comforting distraction.  But I watched him as he made his way towards me.  I watched his glossy, solemn eyes fight the tears he so desperately forced himself to withhold.  I saw his baby pink lips, punched bloody.  The sight of him made me ache and I was happy to be wearing sunglasses as I pressed my eyes tight.

November 8, 2009
There are few things in life that give me such pleasure as biting into a puffy cloud of raspberry ganache.  I am quite convinced that the French Macaroon is what dreams are made of, and have made it my personal goal to search The City high and low for the perfect treat.
Because of my devout adoration for Bouchon Bakery, I’d have to say they’re my current favorite.  However, several rain-drenched weekends ago, happenstance had it that I stumbled into a fierce competitor’s lair. Madeleine Patiesserie in Chelsea creates a more miniature version of Bouchon’s delight.  Their variety of flavors runs the gamut from passion fruit to cassis to candied ginger.
These little sweethearts don’t come cheap.  At $2.50 a tiny pop, you’d best test the flavors over an extended period of time.
So I began thinking, maybe I could make them myself.  I’m no self-proclaimed baker.  And I’ve only recently begun cooking extensively in my new apartment that so generously provides ample counter space.  I found a recipe on Epicurious for Raspberry Chocolate French Macaroons that I’ve decided to try out!
I’m secretly hoping this doesn’t work, lest I become as pleasantly plump as Paula Dean.

There are few things in life that give me such pleasure as biting into a puffy cloud of raspberry ganache. I am quite convinced that the French Macaroon is what dreams are made of, and have made it my personal goal to search The City high and low for the perfect treat.

Because of my devout adoration for Bouchon Bakery, I’d have to say they’re my current favorite. However, several rain-drenched weekends ago, happenstance had it that I stumbled into a fierce competitor’s lair. Madeleine Patiesserie in Chelsea creates a more miniature version of Bouchon’s delight. Their variety of flavors runs the gamut from passion fruit to cassis to candied ginger.

These little sweethearts don’t come cheap. At $2.50 a tiny pop, you’d best test the flavors over an extended period of time.

So I began thinking, maybe I could make them myself. I’m no self-proclaimed baker. And I’ve only recently begun cooking extensively in my new apartment that so generously provides ample counter space. I found a recipe on Epicurious for Raspberry Chocolate French Macaroons that I’ve decided to try out!

I’m secretly hoping this doesn’t work, lest I become as pleasantly plump as Paula Dean.

November 2, 2009
[Flash 9 is required to listen to audio.]

Hercules & Love Affair - Athene

Since I gabbed so much about it, I feel inclined to inform you that Marie Antoinette was a success.  Not surprisingly, the hair alone was what made the costume and became a celebrity in it’s own right.  Along with this came explaining the process, how long it took, and taking pictures with strangers on the street.  It was a complete blast and I would definitely do it again, next time putting more work into a more authentic dress.  For your viewing pleasure: a montage of the hair, from start to fanciful finish.  *The hair didn’t take nearly as long as you might assume, an hour tops.  And yes, it’s my real hair, teased and curled atop of a hair rat.  Klorane Dry Shampoo was used to achieve the white hair powder look, exactly as it was used in the making of the film with Kirsten Dunst.*

Since I gabbed so much about it, I feel inclined to inform you that Marie Antoinette was a success.  Not surprisingly, the hair alone was what made the costume and became a celebrity in it’s own right.  Along with this came explaining the process, how long it took, and taking pictures with strangers on the street.  It was a complete blast and I would definitely do it again, next time putting more work into a more authentic dress.  For your viewing pleasure: a montage of the hair, from start to fanciful finish. 

*The hair didn’t take nearly as long as you might assume, an hour tops.  And yes, it’s my real hair, teased and curled atop of a hair rat.  Klorane Dry Shampoo was used to achieve the white hair powder look, exactly as it was used in the making of the film with Kirsten Dunst.*

Good Mornings begin with Veselka coffee and Brooklyn-bound F trains.

Good Mornings begin with Veselka coffee and Brooklyn-bound F trains.

October 29, 2009

Some ridiculous things I've done to prepare for the 'ween:

  • YouTube'd "Marie Antoinette hair".
  • Went to a wig store and felt really white.
  • Thought about Kim from the Real Housewives of Atlanta.
  • Made a "hair rat" and had way too much fun playing with it.
  • Tried a corset on over a sports bra in Chelsea.
  • Handed a $100 bill over to the cashier.
  • Walked around Chelsea feeling robbed.
  • Got over it and went home to prance around in front of mirrors.
  • And now I'm going to MAC to play with rosy cheeks and white hair powder.
  • LOVE THE 'WEEN!

The best thing about Halloween is THE PARTIES!

Siiike, who am I kidding??

IT’S NOT HAVING TO WEAR ANY PANTS!!!

Though some of us definitely should…

Seriously.  Skip the pre-packaged joy.  And wear some pants.